{pixabay|100|campaign}
Floral, citrus-y lemongrass combines with coconut milk, ginger, and garlic to coat golden brown pan-fried tofu and stir fry vermicelli noodles that are served with crisp, fresh vegetables. WHAT’S NEW? The Tuesday following Labor Day…
The post Lemongrass Tofu with Vermicelli Noodles, Cucumber, and Carrot appeared first on Prevention RD.
Lemongrass Tofu with Vermicelli Noodles, Cucumber, and Carrot
Leave a Reply